August 2, 2013
I love when I find new good blogs to follow. Recently I’m totally obessed with TheFoodclub. The writer Ditte is amazing at taking pictures and I love the layout in the blog.
Also she loves salads (just as I do) and makes a lot of them. She has even made a cookbook with nothing but recipes on salads. Oh yeah! I have to get my hands on a copy of that book.
One sad thing though: She only writes in Danish. Well it’s technically ok for me since I (surprise) understand Danish, but it’s sad because I can’t really recommend her blog to you. Sorry.
Anyway – what I can do is getting a lot of inspiration from her blog.
For instance the recipe in this post. Some weeks ago Ditte posted some pictures ofa salad which looked SO good. There wasn’t any recipe in the post but since this salad very simple I made one myself.
Here it is: arugula Salad with Sesame-olive Dressing ala The Foodclub.
I don’t even know if I should call this a recipe. It is so simple yet so delicious.
Serve the salad for a light lunch with an egg or some salmon or as a side dish for summer food.
Arugula Salad w/ Sesame-olive Dressing
Serves 2 (side dish) or one (light lunch)
- · 50 g. arugula salad
- · 2 tbsp. olive oil
- · 1 tbsp. soy sauce
- · ½ tbsp. lemon juice
- · 2 tbsp. sesame seeds
- · 1 tsp. honey
- · Salt and pepper
- · 25 g. goat feta cheese (or regular feta cheese)
- Rinse and dry the arugula. Spread out on a plate
- Mix the olive oil, soy sauce, lemon juice, sesame seeds and honey in a little bowl or cup. Season with salt an pepper.
- Pour the dressing over the salad and top with crumbled feta cheese.