A new beginning

Hi world. How fantastic it is to see you again. Sprouted Fig has had a little breather, and I some room for thought the past year. Now, I’ve decluttered everything, thrown away, sorted out. The only thing left is a raw and almost empty Sprouted Fig, I can’t wait to fill with food and love.Read more

Quinoa Berry Summer Salad w/ Thai Inspired Mango Dressing

A very nutritious, refreshing and filling summer salad with berries, melon, greens and a wonderful, tangy mango dressing. Sund sommer salat med quinoa, friske bær, sommergrønt og mangodressing The past month I’ve done something I never thought I’d do; I’ve been travelling alone. China, Hong Kong and Japan. I suddenly had the money and time, soRead more

Cheesy Vegan Butternut Squash “Alfredo”

Creamy, cheesy, grain free spaghetti with butternut squash sauce and lightly fried kale. Vegan. Cremet, ostet spaghetti alfredo med butternut squash sauce og let ristet palmekål. Vegansk. I’ve always been very fond of big bowls of creamy spaghetti. I remember always choosing spaghetti a la carbonara at restaurants as a child and when I wasRead more

Pumpkin Crumb Bars with Roasted Hazelnuts and Oats

Healthy, sugar free, vegan pumpkin spice crumb bars made with oats and roasted hazelnuts. Perfect autumn breakfast or treat. Sunde, sukkerfrie, veganske krydrede græskarbarer med havregryn og ristede hasselnødder. I am rather late to the pumpkin game this year, but I had to make a new pumpkin recipe before autumn ends and Christmas takes over with fullRead more

Tahini Fudge aka. Faux Halva

Halva recipe – tahini fudge that tastes just like old-fashioned caramels. Dairy free, refined sugar free. Halva opskrift – tahin karameller der smager ligesom flødekarameller. Langt sundere, mælke- og laktosefire, uden raffineret sukker.   I am the kind of person who brings back food as souvenirs from vacations. There is something special about buying authentic, localRead more