Sprouted Fig (The Smoothie Lover)
October 26, 2013

Healthy Pumpkin Granola #heathy #vegan #autumn

October is almost over and I havn’t been making a single autumn-ish post yet. That’s a disaster!

I really don’t know why. I mean – autumn is my all time favourite season. And I love pumpkin, apples, pears and everything spiced. Good thing I have a couple of autumn-ish ideas to make while it is still autumn.

Healthy Pumpkin Granola #heathy #autumn #vegan

I know what you think. Another granola recipe?

Yes, I decided to make one more. I simply love homemade granola. I really love the big crunchy pieces of nuts and oatmeal. And the reason why I always make granola myself is (as I’ve said before) that the ones you buy are always way too sweet (and often un-healthy as well). Yeah, I might lack a sweet tooth.

Despite the small amount of sweetener in this recipe (compared to other recipes) this granola still tastes heavenly and quite sweet.

Healthy Pumpkin Granola #heathy #autumn #vegan

BTW – The quest post over at Hello Healthy Eating! should be up sometimes during next week. So exited!

Healthy Pumpkin Granola #heathy #autumn #vegan

Have a good weekend everybody!

4.0 from 1 reviews
Healthy Pumpkin Granola
Prep time
Cook time
Total time
Serves: 3 cups
  • 1 cup almonds
  • 2 cup oldfashioned oatmeal
  • 1 ½ tsp. cinnamon
  • ½ tsp. ginger
  • A tiny bit of nutmeg
  • ½ tsp ground cloves
  • ½ cup pumpkin puree
  • ¼ cup water
  • 3 tbsp. maple syrup
  • 1 tbsp. oil
  1. Preheat oevn to 175°C / 350°F
  2. Grind the almonds coarsely in a foodprocessor.
  3. In a ig bowl mix together oatmeal, almonds and spices.
  4. Add in pumpkin puree, water, syrup and oil. Mix well.
  5. Spread mixture out on a baking sheet with non-stick/ parchment paper.
  6. Bake for 30-40 minutes stirring from time to time to prevent the granola in the edge from being burnt.
  7. Let cool and store in an airtight container.


8 responses to “Healthy Pumpkin Granola”

  1. Your spoons are beautiful and I cannot wait to see your post! I made a few fall dishes also but not as many! I am totally slacking :) I love the granola Yum! Yum!

  2. caileejoy says:

    This looks so tasty!! Love that it’s pumpkin!!

  3. there’s no such thing as too many granola recipes – especially not when they look like this! :)
    the hobbit kitchen x

  4. I like the sound of this recipe. I bet pumpkin adds such a nice twist to this granola.

  5. Corinna says:

    I am someone with Fructose Malabsorption so I changed your recipe around a bit to have lower fructose Butternut squash instead of Pumpkin and to use plain raw sugar rather than maple syrup. I made a few other adjustments and I really liked the results. I posted it on my FructMal blog (https://jointhypermobilitysyndrome.wordpress.com/2016/06/07/low-fructose-vegan-pumpkin-granola/) and gave you credit for original idea. I really am enjoying your recipes. Thanks!

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