The winter just won’t go away here in Denmark. We just got snow again. And not just a little – everything’s covered in white. And we’re half way through March. And they talk about global warming?!
Usually I love snow, but after 4 months of winter, I think it’s totally okay if it would please go away. I run and bike a lot and by now, I’m very tired of biking to school getting snow in the eyes and then later having to run and stamp through half a meter of snow for miles.
Well I just think I’m looking forward for summer :-) But seriously, look at this picture of our garden:
But now for something way nicer :-)
Today I finished school already at 10am. Whoopee… This almost never happens, but today was one of those days. So I went home, made some homework and for lunch I decided I wanted something hot and nice. It is winter after all. So I made ratatouille :-)
I love ratatouille. Both the flavor and the texture. I love that all the vegetables turn very soft and almost melt together. Yummy yum!
This ratatouille is inspired my the Mediterranean. I really like Mediterranean foods. Especially feta and olives – so I added those two lovely ingredients to the dish :-)
Oh, and as I mentioned in my previous post. I’m currently completely obsessed with paleo foods. A good thing this recipe is paleo as well (except for the feta – but it’s only for sprinkling, so you can easily omit this).
Mediterreanean Ratatouille, can be paleo and vegan
Serves one (a complete lunch meal)