Do you know what the best thing to do with jam is? Splashing it on top of plain yoghurt. Seriously. I love it. I actually never eat jam on bread. Two slight problems though: (1) I often find that jam is way too sweet and (2) jam isn’t exactly the healthiest thing in the world with tons of sugar. ALSO I really wanted to make a raw version, since I like the idea of raw foods.
The idea of raw food is that heating food to over 42°C/ 108°F changes the food chemically and that way around makes it less nutritious. I don’t however think it is good for you to live totally from raw food, but I like to include a lot of it to my daily life.
Yesterday we went to Sweden for a lovely 16km walk at Söderåsen. Of course I brought my camera, and I just wanted to share some of my favoutire photos. I seriously consider making a portfolio. I really love photographing and I think that would be a good next step for me. So I can learn how to me more critical about my photos and don’t have to shove them in your faces – haha (:
Anyways – back to the raw jam.
Serve it for fresh baked buns or add it on top of your yoghurt.
Raw chia raspberry jam
* Amount may differ depending of the sweetness of the berries. I kind of lack a sweet tooth so you might like to add a little more.