Sprouted Fig (The Smoothie Lover)
September 6, 2015
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Healthy, dark chocolate tahini sauce. Perfect for topping off oatmeal, nana-ice cream or desserts.

Sund, rå, mørk og lækker chokolade tahin sauce. Perfekt itl grød, banan-is og desserter. 

Healthy, raw, vegan hot fudge sauce. So dark, delicious and luscious.  The healthiest chocolate sauce you'll ever make.

Sorry for the tahini spamming. Both here on the blog and on Instagram.

The thing is that I’ve been obsessed with tahini ever since I came home from Israel. That stuff is just so insanely delicious, healthy and not least versatile. Caramels, dressings, desserts, cookies, on toast, as topping… The possibilities are endless. Seriously. You wait. In a couple of weeks I will probably be making tahini soup or ice cream (hey, the latter doesn’t sound really bad come to think of it…) Okay, I promise to stop before I get any more good insane ideas.

Jeg beklager overfloden af tahin billeder for tiden. Både her på bloggen og på Instagram

Men jeg kan bare ikke gøre for det. Lige siden jeg kom hjem fra Israel har jeg været besat af tahin. Den lækre sesamsmør er bare så skøn og kan bruges til alt. Virkelig. Tænk karameller, dressinger, desserter, cookies, på toast, ren som topping. Anything. Bare vent, om lidt danser jeg sikkert rundt i køkkenet i fuld sving med at lave tahin suppe eller tahin is (hey, den sidste er faktisk ikke så dum igen…). Okay, jeg stopper, før jeg får flere gode skøre ideer.

Healthy, raw, vegan hot fudge sauce. So dark, delicious and luscious.  The healthiest chocolate sauce you'll ever make.

Well, this sauce… Oh my! I am not joking when I say it is one of the best chocolate sauces I’ve ever had. Dark, dark, creamy, flavorful, luscious, not-too-sweet chocolate sauce. Which actually tastes like chocolate – not that sugar-y stuff you used to get as a child for ice cream desserts, that didn’t even taste like chocolate, but more like cocoa flavoured sugar sauce. No, this is the real deal. With less sweetener, which leaves plenty of space for the cocoa to shine through.

Okay, så den her sauce er så noget af det bedste, jeg nogensinde har smagt. No joke. Mørk, mørk, mørk, cremet, fuld af smag, lækker, ikke-for-sød chokolade sauce. Som endda smager af chokolade – ikke som den sukker sirup med et snært af kakao, jeg fik som barn, der ikke engang smagte af chokolade. Nej det her er the real deal med mindre sukker, så chokoladen får lov at dominere i en fantastisk saucedrøm. Jatak!

Healthy, raw, vegan hot fudge sauce. So dark, delicious and luscious.  The healthiest chocolate sauce you'll ever make.

This recipe is a result of the combination of two of my biggest obsessions: tahini and getting creative in the breakfast kitchen with all kinds of different nana-ice creams and oatmeal combinations with 700 different kinds of toppings. So use it to top off oatmeal, yoghurt of choice, nice cream, smoothies and desserts.

Or eat it by the spoon like I do. 

Denne opskrift er resultatet af en kombination af to af mine største besættelser: tahin og så det at gå helt krea-amok i morgenmadskøkkenet med oceaner af banan-is og grødkreationer og 700 forskellige slags toppings. Muuuuums. Så brug saucen som topping til grød, yoghurt, banan-is, smoothies eller desserter. 

Eller spis det med ske, som jeg gør. 

Raw Hot Fudge Sauce

Healthy, dark chocolate tahini sauce. Perfect for topping off oatmeal, nana-ice cream or desserts.

Ingredients

  • 1/2 cup tahini
  • 3 tbsp. raw cocoa powder (you can use non-raw)
  • 2 tbsp. raw honey*
  • 1/2 cup water, approximately

Instructions

  1. In a jar, mix togehter tahin, cocoa powder and honey. Add in water as needed.
  2. Store in a jar in the fridge for a week (but it won't last that long - I promise)

Notes

* Sub agave for vegan version

http://sproutedfig.com/raw-vegan-hot-fudge-sauce/

10 responses to “Raw Vegan Hot Fudge Sauce”

  1. Kathryn says:

    I think you’ve convinced me to buy some tahini (finally), I need the sauce in my life!! Hahaha, thanks for sharing : )

    Kathryn | nimblenote.blogspot.com

  2. Anna says:

    Hvilken tahini bruger du? Jeg har kun smagt den fra Urtekram, som jeg syntes har en lidt sjov harsk smag.. :-)

    Din blog er btw virkelig lækker! Er virkelig imponeret over dine flotte billeder og mega kreative opskrifter!

    • Helt enig! Den fra urtekram er meget mærkelig. Jeg er normalt vild med urtekram, men lige her er de gået helt galt. “Rigtig” tahini skal hverken smage sådan, se sådan ud eller have sådan en konsistens. Jeg køber min i Rema1000 – der har de en lækker lys, meget mere flydende tahini fra et mærke, der hedder Lalin – den her

      Og tusind tak – hvor er du sød! Den skønne kommentar gjorde lige aftenen hundrede gange bedre :)

  3. This looks amazing! I had no idea that tahini was so versatile :). Also, I love the simple and earthy look of your photos! Your writing is also fun for me to try to read since I’m half Norwegian and can understand a bit. Count me in as a devoted reader!

  4. Hannah says:

    This looks so good! And that smoothie bowl – wow, I’m just in awe. What’s in it to give it that beautiful emerald hue?

    • Thank you so much Hannah! I am so glad you like it :)
      I added spirulina (a kind of algae full of proteins and chlorophyll and other good stuff). You can’t taste it when added to smoothies – but it creates the most beautiful colour and adds a lot of nutritients

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