I’m in a love-hate relationship with running at the moment (I think every runner can relate). I usually love running, but it is just not nice when there is two meters of snow and it’s minus 7° outside (19°F FIY) and you are freezing your butt off and your feet slip with every step you take. On times like these I wish I had a membership to the gym (I don’t have one, since I’d much rather go for a run and I’m used to doing strength training without any equipment). I just came home from a run though. I’ve never run that slowly before…
With all this snow I start longing for spring. For longer days and warmer weather and roads you can run on without fear of falling all the time. I made this salad yesterday – a little mix between spring and winter. To bring me closer to that lovely season, I’m longing for.
I’ve always loved vegetarian “steaks” and patties. Black bean burger, lentil patties, quinoa burgers. Yum! Just the thought of it makes my mouth water.
These steaks are very delicious: a little spicy with a hint of the Oreintal kitchen.
Have a great weekend everyone. Enjoy!