Sprouted Fig (The Smoothie Lover)
October 5, 2015

Denne post vil kun blive skrevet på engelsk, da den er en del af et engelsk link up. Jeg er tilbage på dansk straks igen. 

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Happy October! Oh how I’ve been looking forward to this month for such a long time – I can’t wait to cook all kinds of fall-ish stuff. But in the meantime it’s time for another round of Secret Recipe Club (I am having quite a great time with this, yes I have).

This month I was assigned My Hobbie Lobbie as my blog from which to make a dish. The blog is run by sweet Trisha who’s a full time baker (how cool is that?) who also runs the site Claire’s Baking Supplies where she outlives her love for being crafty.


I’ve been quite busy lately (yes, even in my gap year), so I wanted to make something a little simple. I fell in love with bith these fruit n’ nut balls (love the idea of adding almond meal to bliss balls) and this chickpea salad which sounds amazing and remind me of my trip to Israel. Oh and savory pancakes – sounds sooooooo good.

Eventually I settled for this amazing chunky guacamole. The funny thing about guacamole is that every person has it’s own way of making it. I usually make mine rather smooth and keep it simple by just adding spring onions, lemon juice, salt and pepper – but I loved the idea of making it chunky and adding tomatoes and cilantro. Seriously, cilantro can make anything better. Love that stuff.


This guac was amazing – and I’ll definitely be making chunky quacamole again. Thanks for the lovely recipe!

Original recipe.


SRC – Chunky Gaucamole


  • 1 avocado
  • ½ onion (I used red)
  • 1 big tomato (or three small)
  • 1 green chili
  • 1 tbsp fresh coriander leaves
  • Salt, to taste
  • Sour lime juice, to taste


  1. Pit, skin and chop the avocado (I always do it like in this gif – by far the easiest), chop the onion, tomato, chili and coriander.
  2. Mix everything together and season with salt and lemon juice. Serve right away.

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20 responses to “SRC – Chunky Gaucamole”

  1. sara says:

    I just wanted to let you know that I had your blog this month and made your red pepper-sauce pizza with greens on top. I loved the recipe – thanks so much! :)

    And, this guac looks fabulous – yum!!

  2. Your guacamole looks absolutely wonderful! I’m afraid I’d eat it all!

  3. This looks like my kinda guac! I could probably demolish this entire thing along with a bag of corn chips hahah!

  4. Trisha says:

    I’m glad you enjoyed the guac. It is my absolute favourite. I sometimes think I can polish of a bowlful even without the corn chips :)
    And I agree, cilantro makes everything better

  5. Any kind of guacamole sounds amazing for me, but this looks especially delicious! I don’t even need tortilla chips just give me a spoon!

  6. Haha, totally agree – cilantro can make anything better :) Gorg post + pics Josefine xx

  7. pizzarossa says:

    I always make it smooth and simple, too – definitely going to try it this way next time!

  8. I love this chunky guac! It looks delicious – definitely going to try it out! :D

  9. Leigh says:

    Yes please – it’s lunchtime right now so your photos are making me very hungry. :)

  10. danielle says:

    I love that it is left chunky – I would gobble this up.

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