Tonight we’re heading off to the southern part of France – Provence. I can’t wait. I really love France. I love the nature in Provence, the food, the language (though I only understand a little), the warm weather… Everything. Been there a couple of times when i was younger.
What I really look forward to is taking a ton of photos. Luckily we’re going by car which means I can bring my tripod (more space, you know).
One bad thing though: I don’t know if we’re going to have internet down there. I really hope so. I want to blog from down there. Therefore I’ve prepared some recipes and tutorials and taken some photos. Looking forward to sharing them.
I really love traveling. But I actually also like just being at home when I have vacation. Especially when the weather is nice. I love having time for friends and all the other things I like to do, without having to think about school and homework etc.
When I’m just home like that I – of course – always make my lunch a bit more interesting than the usual food I bring to school. For instance these lovely stuffed tomatoes which I made the day before yesterday. Yummy yum!
& super healthy
Great as a light lunch (eventually served with flour-less seeds crackers) or as a side dish.