Sprouted Fig (The Smoothie Lover)
April 6, 2015
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An easy and super delicious vegetarian (vegan) one pot coconut curry

En super let og super lækker vegetarisk (vegansk) kokos curry

An easy, healthy and super delicious vegetarian (vegan) one pot coconut curry

Right now I am in the middle of a wonderful adventure like I was exactly one year ago. A musical adventure. I’ve been living together with about 40 other lovely people my age in the theatre in the neighbour town 12 hours a day 10 days straight in order to make the most amazing show – just like last Easter break. The Easter break is where half a year worth of work culminates. And NOW we are ready – we’ll be playing every day this week. I really love these weeks. I love living in this big bubble of dancing, singing and acting together with the most amazing, funny and sweet people on earth. My stomach hurts from laughter. It is tough and I am extremely exhausted – but I love it! There is no better feeling than this one – we have fought and fought and worked and worked and now we are on stage giving EVERYTHING we have.

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Lige nu står jeg midt i et utroligt eventyr igen ligesom jeg gjorde for præcis et år siden. Et musical eventyr uden lige. Ligesom sidste påske har jeg og ca. 40 andre unge boet i Galaksen (kulturhuset/ teatret i Værløse) 12 timer om dagen 10 dage i træk for i fællesskab at skabe et utroligt show. Påsken er kulminationen af et halvt års træning og NU går det løs med forestillinger hele den kommende uge. Og jeg nyder hvert et øjeblik. Jeg elsker på denne måde at få lov til at lukke mig ind i en kæmpe teater-, sang- og danseboble sammen med de mest fantastiske musicalmennesker. Det er hårdt. Det er intenst. Men mest af alt er det fantastisk sjovt. Min mave gør ondt så meget har eg grint. Der er ingen bedre følelse end den jeg har lige nu – at stå med en færdig forestilling, man har kæmpet for at lave og få lov at fyre den MAX af på scenen. Whoop!

An easy, healthy and super delicious vegetarian (vegan) one pot coconut curry An easy, healthy and super delicious vegetarian (vegan) one pot coconut curry An easy, healthy and super delicious vegetarian (vegan) one pot coconut curry

We premiered yesterday and thereafter we threw a premiere party – so next day we are always off which feels insanely weird after ten so intense days. I couldn’t stand being away from the kitchen and my camera anymore – I mean, TEN days!!!

I hope I’ll be able to share some photos from the show soon.

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I går havde vi præmiere med efterfølgende præmierefest, og dagen derpå har vi altid fri før det går løs igen i morgen. Og så kunne jeg ikke holde mig ude af køkkenet længere – ti dage væk fra køkken og kamera er lang tid (;

Jeg håber på at få lov at dele nogle billeder fra forestillingen snart.

An easy, healthy and super delicious vegetarian (vegan) one pot coconut curry An easy, healthy and super delicious vegetarian (vegan) one pot coconut curry

Last summer I took a cooking class on Gili Islands in Indonesia where we made the most delicious chicken curry and I’ve been wanting to make a vegetarian version ever since – and here’s the result (unintentionally it even turned vegan). My family loved it – I hope you do too.

Happy belated Easter!

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Sidste sommer tog jeg et kokkekursus på Gili Islands i Indonesien, hvor vi bl.a. lavede den lækreste kyllingecurry, og lige siden jeg sådan haft lyst til at lave en vegetarisk udgave, og her er den endelig (den endte endda med at blive vegansk). Min familie var vilde med den – det håber jeg også I er.

Glædelig forsinket påske!

Vegan Vegetable Coconut Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Ingredients

  • 2 tbsp. sesame or coconut oil
  • 1 big yellow onion
  • 2 cloves garlic
  • 2 thump sized lumps of ginger root
  • 3 tbsp. mild curry paste
  • 1 can coconut milk
  • ½ cup water
  • 1 big red bell pepper
  • 1 small head broccoli
  • 200 g. white mushrooms
  • Optional: tofu cubes
  • Juice from 1 lime
  • 2 tbsp. palm sugar (or honey if you aren’t strictly vegan)
  • 2 scallions
  • 1 tbsp. soy sauce
  • Pepper
  • Almonds or cashews for topping

Instructions

  1. Heat the oil in a big wok.
  2. Cut the onion into strips, smash the garlic and grate or chop the ginger root. Add it onto the pan together with curry paste and fry for 5 minutes (or until de golden onion softens slightly).
  3. Pour over coconut milk and water and bring to a simmer.
  4. Cut the bell pepper into strips, the broccoli into smaller bouquets and the mushrooms into fourths. Add to the simmering coconut mix (eventually together with tofu).
  5. Season with limejuice, palm sugar, scallions, soy sauce and pepper.
  6. Let simmer for 10 minutes.
  7. Serve topped with cashews or almonds and eventually together with rice or noodles.
http://sproutedfig.com/vegan-curry/

25 responses to “Vegan Vegetable Coconut Curry”

  1. Love curry so much! This looks divine – really like that it’s cooked in just one pot (means less washing, right?!)Nice mix of flavours – a perfect, healthy and filling dinner recipe.

  2. caileejoy says:

    Wow! This looks amazing! I just love vegan eats! Seriously, they’re so nourishing! …and wow! So glad that you’re having a great week! You deserve it!!!

  3. Awwh that sounds like the most wonderful experience ever!! Glad you enjoyed it and congrats on all the success!
    This curry looks amaaaaaazing! So creamy and lush :) xxx

  4. Happy Easter to you too! This looks absolutely delicious!!

  5. Sounds like you are having such a great time Josefine! And how good are Indonesian curries!! Yummo :)

  6. This is such a delicious looking curry… so healthy too :)

  7. paula says:

    not the biggest fan of curry but this looks soooooo good!

    please visit my blog – food, fashion, lifestyle and more! just starting out :)
    http://enjoybypaula.wordpress.com
    xx

  8. Mary Frances says:

    You had me at coconut! And almonds! And your gorgeous pictures!

  9. Wow, sounds so exciting! I hope too, you’ll share some photos soon ;)

    This recipe is beautiful, I know I’d love it. I really like curries but I’m not too good at making them so I’m always super happy when I find something like this!

    P.S. I didn’t get your newsletter somehow…I didn’t notice you have a new recipe :(

  10. Anne says:

    Wow this looks amazing!!!!!! You must be having a wonderful time!!!
    Your site is so beautiful and perfect, with the most remarkable pictures and recipes! I want to make ALL of them! :D

  11. Helen says:

    I’ve made this several times and it’s one of the nicest dishes I’ve ever made. All my friends want the recipe! It’s so full of flavour, yet so simple to make. I have made lots of your other delicious recipes too. Thank you for a wonderful blog.

  12. […] If you love healthy vegetarian and vegan recipes and beautiful photography, you should definitely visit thesmoothielover.com. You can see the original recipe here. […]

  13. Hannah says:

    So delicious! Amazing recipe, thank you!

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