Sprouted Fig (The Smoothie Lover)
January 23, 2016
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Whole wheat, vegan, soy free sausage rolls

Veganske fuldkorns pølsehorn uden soya.

Whole wheat, vegan, soy free sausage rolls

Before I went vegetarian I used to joke that the one and only reason I wasn’t a vegetarian was… sausage rolls. People close to me often found that funny since I am quite a gourmet, and let’s be honest… There isn’t much gourmet to sausage rolls.

My lovely friend Karen and I have our very own signature sausage rolls, which we make all the time. The best on earth. Seriously. Do you know the completely white, fluffy dough around the sausage? Yeah, that’s a BIG misunderstanding. Or so we thought. So we decided to make the dough with nothing but whole wheat, whole rye and kernels, resulting in the heaviest, darkest sausage rolls on earth. We’ve made them a million times since.

Oh, and of course we used twice as much dough for each roll, because bread is good, that’s why.

Jeg plejede at joke med, at den eneste grund til, jeg ikke var vegetar, var pølsehorn. Jep, pølsehorn. Jeg havde et par venner, der syntes det var en smule morsomt, siden jeg er lidt af en gourmet, og ærligt talt… Der er ikke meget gourmet over pølsehorn.

Min skønne veninde Karen og jeg har vores helt egen signatur pølsehorn, som i al beskedenhed er verdens bedste. Ingen diskussion. Kender du det der bløde, hvide brød omkring pølserne på de fleste pølsehorn? Det er verdens største misforståelse. Så vi besluttede os for at lave vores helt egne pølsehorn med intet anden end spelt- og fulkornsmel og kerner. Resultatet var de tungeste, mørkeste og bedste pølsehorn nogensinde.

Nårh ja, og så skal der da dobbelt så meget dej på, som på normale pølsehorn. Det er jo det bedste, er det ikke?

Whole wheat, vegan, soy free sausage rolls

Needles to say, I had my doubts about going vegetarian.

Yes, solely because of our signature sausage rolls.

At first I thought of just cheating and buy some vegan sausages in the supermarket, but I didn’t really like the idea of not knowing what’s in them. And it’s way funnier to make your own sausages.

Så jeg havde mine tanker, da jeg besluttede mig for at blive vegetar.

Jep, udelukkende pga. pølsehorn.

Først tænkte jeg, at jeg jo bare kunne snyde og købe nogen veganske pølser i supermarkedet, men jeg var ikke så vild med ideen om, ikke at vide, hvad der var i dem (og så er de dyre…). Og det er meget sjovere at lave dem selv.

Whole wheat, vegan, soy free sausage rolls

My biggest fear about homemade, vegan sausage rolls was that the sausage would stick to the dough. Or worse, melt out into it. But there was no need to worry. These sausages taste amazing AND you can eat your sausage roll by picking off the dough and then eat the sausage. (Guilty).

Enjoy!

Min største frygt, da jeg kreerede disse pølser var, at de ville hænge fast i dejen. Eller endnu værre, smelte ud i den. For pølsehorn skal spises ved at pille brødet af og lidt af gangen spise pølsen. Haha, guilty. Men der var ingen grund til bekymring. Pølserne opfører sig (næsten) som almindelige pølser.

Velbekomme!

Vegan Sausage Rolls

Prep Time: 25 minutes

Cook Time: 20 minutes

Whole wheat, vegan, soy free sausage rolls.

Ingredients

    Sausages:
  • 1 can (1 ½ cup) cooked chickpeas
  • ½ cup oldfashioned oats
  • 1 tsp. mustard
  • ½ tsp. smoked paprika *
  • ½ tsp. smoked salt *
  • ½ tsp. thyme or oregano
  • 2 tbsp. olive oil
  • A dash pepper
  • Neutral coconut oil for frying
  • Dough:
  • 2 cups lukewarm water
  • 30 g. fresh yeast OR 1 ½ tsp. active dry yeast
  • ½ tbsp. salt
  • ½ cup kernels of choice (eventually soaked)
  • ½ cup old-fashioned oats
  • 2 cups wholemeal rye flour
  • 2 ½ - 3 ½ cups spelt flour (the amount needed varies depending on which brand you use)

Instructions

  1. Start by making the sausages: In a food processor, blend all the ingredients together until completely smooth. Shape approx. 10 sausages, the length of a palm, out of the dough. Heat up 1 tbsp. taste neutral coconut oil in a pan and fry the sausages over low - approx. 5 minutes on all FOUR sites.
  2. While the sausages fries, make the dough: Dissolve the yeast in the water and stir in salt, kernels and oats. Mix in the rye flour. Lastly, knead in the spelt flour until the dough until the flour is fully incorporated and the dough is soft and smooth and doesn’t stick to the bowl.
  3. Divide the dough into 10 pieces. Take one piece and press it flat against the table or your palm. Put one sausage on the pancake and gently close the roll. Place the rolls on a baking sheet with parchment paper and leave them to rise for 20 minutes.
  4. Heat the oven to 200°C / 390°F. Bake the rolls for approx. 20 minutes – or until they are brown on the bottom.

Notes

* You can use regular paprika or salt, but the smoked adds a great flavour. Eventually add in liquid smoke.

http://sproutedfig.com/vegan-sausage-rolls/

14 responses to “Vegan Sausage Rolls”

  1. Well now these are fun! What a fantastic idea!

  2. WOW these loo incredible! Great creative recipe!

  3. Anna says:

    Ej du er genial Jose!
    Jeg eeeeelsker også pølsehorn, og nu jeg tænker over det, får jeg det alt for sjældent…
    Selvom jeg nu nok ville vælge en almindelig pølse, så lyder det ret lækkert med sådan en spicy kikærtepølse som alternativ :D
    Kram Anna

  4. Okay, these look super duper delicious, have to make them! I love the idea of the whole wheat dough and the chickpea sausages!!!
    It’s funny, sausage and sausage rolls were the only non-vegetarian food I ever liked as a kid. But I haven’t even think of it for at least 10 years…and now….aaaw, really have to make these ones, thanks for the recipe :)

  5. I love homemade sausage rolls! This vegan version looks delicious. Definitely going to try your recipe! Thanks for sharing, Josefine! :)

  6. Anne says:

    These look amazing!! I used to love sausage rolls when I was a kid. I’d always bring them to school for lunch. Definitely miss that so I’m so excited to try these! Thanks for sharing :D

  7. Karen says:

    Hold da op de ser lækre ud, du er så god! Glæder mig til flere pølsehorn (og te :3 altid te!) med dig!!! (Jeg trænger til det! Har ikke spist pølsehorn i seks måneder :O )

    Kinakram herfra! <3

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